|
 
Lasagne
Tossed Salad
Choice of Dressing
Hot Italian Bread
Wine or Sparkling Grape Juice
Return
1 pound Ground Meat (hamburger or turkey)
1 quart Tomato Juice
1 6 oz can Tomato Paste
Spices to Taste
1 12 oz package Mini Lasagne Noodles or Dumpling Noodles
2 cups Ricotta Cheese
1 egg
8 oz Mozzarella Cheese
Brown Ground Meat in heavy sauce pan and drain grease. Mix in Tomato Paste then Juice until smooth. Simmer over low heat for 2 or 3 hours. Add any spices you like, Bay leaves, Italian Seasoning, Onions, Garlic are all good. This can be made days in advance as it keeps well in both the refigerator (2 or 3 days) or the Freezer, several months.
Cook the noodles according to package directions. Mix Ricotta Cheese with the egg. Using 1 large casserole or 2 small ones, place a small amount of sauce in the bottom. Add 1/2 of the noodles, then the Ricotta Cheese mixture, then sauce, then Mozzarella Cheese. Repeat the layers, ending with Mozzarella Cheese. At this point the Casserole can be frozen. When ready to cook, bake thawed casserole at 350 for 30 to 40 minutes.
Serves 6.
Return
Please sign our Guest book
 
 
|
