Prepare your favorite fruit and cut it into bite sized chunks in a large bowl. I use plums, apples, berries of any kind, melon, peaches, pears, nectarines, oranges, bananas (don't put these in until just before serving).
Prepare a sauce with 1 4-serving package of Lemon or Vanilla instant pudding mix and the juice from 1 - 16 oz can of pineapple tidbits (chunks will work). The fruit goes into the salad bowl. This sauce will be very thick. Put it in with the fruit and mix well. Cover and refigerate, stirring occasionally for at least 4 hours - it is better overnight.
This is also great for pot-lucks and family get togethers, I never bring any back home to the castle.
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