Dissolve yeast and 1 teaspoon of sugar in warm water in large mixing bowl When Yeast starts to bubble, add remaining sugar, salt eggs and 1 cup of flour and mix well, you can use an electric mixer at this point if you wish. Add oil and another cup of flour and mix again. Add enough of the flour to make the dough easy to handle.
Turn dough onto lightly floured surface and knead until smooth and elastic. Now don't be gently with it, take all your frustrations out on it, you can pound it, throw it on the table, anything at all, just don't bounce it off the walls or throw it on the floor. It will be smooth and somewhat silky to the touch when it is done. This may take as much as 10 minutes and be sure to add more flour as you need it. The dough will not stick to your hands when you are done.
Place the dough in a greased bowl and cover and set in a warm place to rise until it is double, This should take 1 - 1 1/2 hours depending on how warm the area is.
Punch the dough down and then divide it in half. Shape each half into a loaf and place in a 9x5x3 inch loaf pan. Cover and let rise again until double. It should top the pans by about 2 inches. Place in a 375 F oven and bake 30 to 35 minutes or until Golden brown.
